| Brewer |
Name |
Type |
ABV (%) |
Tasting Notes |
Acorn
S. Yorks |
Barnsley Bitter |
Bitter |
3.8 |
Chestnut in colour, has a well rounded,
rich flavour, with a lasting bitter finish. Won a Silver Award in it's class
at the Great British Beer Festival 2006. |
Acorn
S. Yorks |
Old Moor Porter |
Porter |
4.4 |
A full bodied victorian style porter with
hints of liquorice. The initial bitterness gives way to a smooth, mellow
finish. |
Adnams
Suffolk |
Broadside |
Bitter |
4.7 |
An easy drinking pint rich in flavour,
fruitcake aromas, almonds, zest and conserved fruit. |
Adnam
Suffolk |
Explorer |
Bitter |
4.3 |
Brewed with new world hops this beer is
suffused with citrus grove aromas |
Allendale
Northumbria |
Best Bitter |
Bitter |
3.8 |
A traditional amber coloured session beer
with a strong flavour with a slightly spicy aroma. |
Allendale
Northumbria |
Wolf |
Bitter |
5.5 |
A red coloured, full bodied beer taking
its name from the famous wolf of Allendale. Bitterness coming from Challenger
hops and a fruity blackcurrant aroma. |
Anglo Dutch
Dewsbury |
Spikes on t'way |
Bitter |
4.2 |
Pale bitter with citrus / Orange flavour
with dry fruity finish |
Barngates
Cumbria |
Westmorland Gold |
Bitter |
4.2 |
A crisp flaxen coloured ale with strong
zest. It has a distinctively fruity and hoppy nose. |
Barngates
Cumbria |
K9 |
Bitter |
4.4 |
Golden ale with fresh spicy aroma. Fruity
bitterness builds to a dry finish. |
Batemans
Lincs |
Batemans Dark Mild |
Mild |
3.0 |
A creamy mild with a fruity palate, some
roast character and a hoppy finish. 'Mild of the Year' at CAMRA's Great
British Beer Festival 1999 and on 2 previous occasions. |
Batemans
Lincs |
XXXB |
Bitter |
4.8 |
Strong bitter with a complex palate, consisting
of a delicate aroma of hops delightfully balanced by a prominent malty character.
5 times 'Premium Beer of the Year' at CAMRA's Great British Beer Festival. |
Batemans
Lincs |
Salem Porter |
Bitter |
4.7 |
A porter with a dry roast, nutty palate
and rich malty aftertaste. Champion Porter & Stout at the
CAMRA National Winter Ales 2005. |
Bath Ales
Bristol |
Gem |
Bitter |
4.1 |
A rich aroma of hops and malt, with a
long, deep, bitter-sweet finish. |
Bath Ales
Bristol |
Wild Hare |
Bitter |
5.0 |
A wholesome, golden organic ale with a
fresh-citrus, hoppy aroma and a dry, bitter finish.
|
Bathams Brewery
Brierley Hill
West Midlands |
Mild |
Mild |
3.5 |
Sweet and well-balanced dark brown ale
with a hoppy, fruity finish.
|
Blackawton
Cornwall |
West Country Gold |
Bitter |
4.1 |
Sweet malt flavours combine with delicate
vanilla and fruit hints to create a unique smooth brew. |
Butcombe Brewery
Butcombe
Somerset
|
Butcombe Bitter |
Bitter |
4.0 |
A notably bitter beer, amber in colour,
clean tasting, refreshingly dry and distinctive.
|
Clarks
Wakefield |
No Angel |
Bitter |
5.0 |
A bitter with a dry hop finish, well balanced
and full of flavour. |
Coniston Brewery
Cumbria |
Bluebird Bitter |
Bitter |
3.6 |
A good session ale with golden colour
and light, clean quality taste. Hoppy aroma gives way to dry finish. Voted
Supreme Champion Beer of Britain at the 1998 GBBF. |
Coniston Brewery
Cumbria |
Old Man Ale |
Bitter |
4.2 |
A rich classic full bodied ruby red ale
with a subtle yet strong fruit aroma. |
Copper Dragon
Skipton |
Best Bitter |
Bitter |
3.8 |
Well balanced amber bitter. Excellent
session beer. |
Copper Dragon
Skipton |
1816 |
Bitter |
4.1 |
Full-bodied bitter with distinctive hoppy
palate & aroma |
Copper Dragon
Skipton |
Challenger IPA |
Bitter |
4.4 |
Traditional premium ale. Full-bodied and
fruity with subtle hoppy undertones |
Copper Dragon
Skipton |
Golden Pippin |
Bitter |
3.9 |
Light refreshing blond ale with undertones
of citrus fruit flavour |
Copper Dragon
Skipton |
Black Gold |
Bitter |
3.7 |
Brewed from an old 19th century recipe.
A rich and luscious dark bitter. |
Daleside
Harrogate |
Daleside Bitter |
Bitter |
3.7 |
An easy drinking beer, medium brown in
colour with a well balanced flavour and a hint of sweetness at the finish. |
Daleside
Harrogate |
Dales Blonde |
Bitter |
3.9 |
A golden beer with a hoppy aroma and crisp
palate. Distinctive nose combined with delicate mouth feel and a subtle
aftertaste make this a wonderful quaffing beer. |
Daleside
Harrogate |
Old Leg Over |
Mild |
4.1 |
A well balanced, mid brown ale, nutty
in the mouth with a lingering hop and bitter aftertaste. |
Daleside
Harrogate |
Monkey Wrench |
Bitter |
5.3 |
A strong ale, mid-brown to
ruby in hue. Aromas and well balanced taste of fruit, hops, malt and roast
malt with some sweetness. Won Gold Medal at CAMRA's Winter Beer of Britain
Festival 1999. |
Dark star
W. Sussex |
Over the Moon Mild |
Mild |
3.8 |
Tasty Dark Mild |
Darwin
Sunderland |
Cauldron Stout |
Stout |
5.6 |
Rich ale with a well balanced bitterness
and complex, peaty ending. 3 times winner of the North East Champion winter
beer. Originally brewed at the High Force Hotel in Forest-in-Teesdale. |
Darwin
Sunderland |
Killer Bee |
Bitter |
6.0 |
A gold coloured ale with strong hop flavour,
balanced by the subtle sweetness of honey. Large quantities of pure honey
is added to the boil to create it's unique taste strength. |
Dent
Cumbria |
Aviator |
Bitter |
4.0 |
A chestnut coloured ale with a full and
rounded hop flavour. Complex malts take second place to a hop ensemble that
make this a distinctive beer. |
Dent
Cumbria |
Kamikazi |
Bitter |
5.0 |
Hops and fruit dominate this full-bodied
gold coloured strong bitter, with pleasant dry bitterness growing in the
aftertaste. Citrus and honey in the aroma, with a hint of spiciness in the
taste. |
Elland
W.Yorks |
Bargee Bitter |
Bitter |
3.8 |
A full flavoured session bitter made with
four different malts, and hops from England and America. |
Elland
W.Yorks |
Goldrush |
Bitter |
4.6 |
Pale golden bitter with a floral, herby
and spicy aroma with refreshing citrus hop and balanced malt flavours, followed
by a long fully hoppy aftertaste. |
Elland
W.Yorks |
1872 Porter |
Porter |
6.2 |
A full flavoured porter. Rich liquorice
flavours with a hint of coffee from the roast malt |
Fyne Ales
Argyll |
Pipers Gold |
Bitter |
3.8 |
A light golden session aler. Full floral
hop flavour. |
Goose Eye
Keighley |
Chinnock Blonde |
Bitter |
4.2 |
Hoppy Blonde beer voted 2nd place at Skipton
Beer Festival in May 2007. |
Greene King
Bury St Edmunds. |
Green King IPA |
Bitter |
|
Hoppy taste and aroma comes from two varieties
of English hops, which are combined with pale and crystal malts. A session
beer. |
Hawkshead
Cumbria |
Hawkshead Red |
Bitter |
4.2 |
Bitter-sweet. Malty and spicy, with a
long dry finish, using Fuggles as the aroma hop.The red colour comes from
Dark Crystal malt. |
Heather Ales
Clackmannanshire |
Fraoch |
Bitter |
5.0 |
A light amber ale with floral peaty aroma,
full malt charachter, a spicy herbal flavour and dry wine like finish fro
the introduction of heather flowers prior to fermentation. |
Hesket
Newmarket
Cumbria |
Sca Fell Blonde
|
Bitter |
4.4 |
A pale refreshing but substantial bitter
with an almost citrus, late hop note. |
Itchem Valley
Hampshire |
Winchester Ale |
Bitter |
4.2 |
Traditional English nut brown bitter.
Sweet malty flavour with a good hoppy nose. |
Jarrow
Tyne & Wear |
Rivet Catcher |
Bitter |
4.0 |
A light, smooth, satisfying gold bitter.
Subtle fruity hops give the taste profile on the tongue and nose. Silver
Medal winner at GBBF 2005. |
Kelburn
Glasgow |
Cart Blanche |
Bitter |
5.0 |
A golden, full bodied ale with a wonderfully
dry aftertaste. |
Leeds Brewery
W. Yorks |
Leeds Best |
Bitter |
4.3 |
A classic Yorkshire Bitter. Full flavoured
beer with a hoppy finish. |
Leeds Brewery
W. Yorks |
Midnight Bell |
Mild |
4.8 |
A premium dark mild. Roast and chocolate
malts combine to give a full bodied, complex character. Rich and robust
ale. |
Little Valley
N.Yorks |
Hebden's Wheat |
Wheat |
4.5 |
A white hazy beer with aromas of coriander
and lemon. Refreshing with a fresh, classic finish. |
Marbles
Manchester |
Ginger Marbles |
Bitter |
4.5 |
Full bodied beer with a very gingery table.
Complex and fiery. Noted as the beer with the strongest ginger flavour around. |
Milestone, Mossley
Lancs |
Tiger Rut |
Bitter |
4.0 |
Pale hoppy ale with a distinctive citrus
/ grapefruit aroma |
Mordue
Tyne & Wear |
Geordie Pride |
Bitter |
4.2 |
A well balanced, hoppy bitter with a long,
bitter finish. An amber hue and a hoppy, fruity aroma. |
Naylors
Crosshills |
Pinnacle Mild |
Mild |
3.4 |
Dark, malty mild with roast flavours with
chocolate and fruity undertones |
Oakleaf
Gosport
Hampshire |
Heart of Oak |
Bitter |
4.5 |
Initial strong, fruity hop flavours lead
to a bittersweet aroma, balanced by a warm chocolaty finish. |
Old Spot
Cullingworth |
Darkside Pup |
Mild |
3.6 |
A full bodied dark mild with a deep coffee
taste to start and a pleasant liquorish after taste. |
Old Spot
Cullingworth |
Dog's In't Barrel |
Bitter |
4.5 |
A chestnut colourer bitter with a slight
malty taste with a bitter finish. |
Old Spot
Cullingworth |
Base Beer |
Bitter |
4.6 |
A light coloured bitter with a refreshing
citrus taste and a dry finish. |
Old Spot
Cullingworth |
Wheat Beer |
Wheat |
5.0 |
A naturally cloudy wheat beer with a slight
dry start and a hint of grapefruit to finish. |
Ossett
W. Yorks |
Pale Gold |
Bitter |
3.8 |
A light, refreshing session pale ale.
Has a floral/spicy aroma derived from the American hops. |
Ossett
W. Yorks |
Excelsior |
Bitter |
5.2 |
Mellow yet full flavour that develops
into fruity dryness on the palate. A fresh, hoppy aroma with citrus, toffee
and floral characteristics. |
Outlaw Brewery
Knaresborough |
Outlaw Wild Mule |
Bitter |
3.9 |
Stunning aromas of Guava and gooseberry.
Nice balance with medium bitterness and body. |
Potton Brewery
Beds |
The Village Bike |
Bitter |
4.3 |
Originally brewed for the Ashwell ‘On Your Bike’ Beer Festival. A complex hop character imparted by a blend of four hop varieties, produces a beer of exceptional character |
Quartz
Staffs |
Quartz Crystal |
Bitter |
4.2 |
Light amber bitter with a refreshing continental
hop finish |
Salamander
Bradford |
Golden Salamander |
Bitter |
4.5 |
A golden premium bitter with with maalty
undertones woth a dry citrus hoppy finish |
Salamander
Bradford |
Mudpuppy |
Bitter |
4.2 |
A well balanced copper coloured best bitter
with a fruity, hoppy nose and bitter finish |
Salopian
Shropshire |
Shropshire Gold |
Bitter |
3.8 |
Light copper coloured ale with an usual
blend of body and dryness from a triple blend of hops. |
Saltaire Brewery
Saltaire |
Amarillo Gold |
Wheat |
4.4 |
Straw coloured clear wheat beer. Exclusively
hopped with American Amarillo hops with intense citrus fruit flavours. |
Saltaire Brewery
Saltaire |
Cascade Pale Ale |
Bitter |
4.8 |
SIBA Gold award winner winter 2007. American
style pale ale with the floral aromas and strong bitterness of Cascade and
Centennial hops. |
Saltaire Brewery
Saltaire |
Chocolate Stout
|
Stout |
5.0
|
Rich chocolate flavours and silky
oatmeal texture. Willamette hops balance malt sweetness with mild
bitterness. |
Sarah Hughes
W. Midlands |
Dark Ruby Mild |
Mild |
6.0 |
Black strong ale, with a lovely red tinge.
Rich fruit, malt and hops with a caramel/toffee flavour and elements of
nuttiness. A classic example of a strong Black Country Mild. |
St Austell
Cornwall |
Tinners |
Bitter |
3.7 |
Traditional Cornish ale. Light refreshing
flavour with
only a hint of bitterness. |
Stewart
Edinburgh |
Edinburgh No.3 |
Bitter |
4.3 |
A rich, dark, malty beer based on a style
that 100 years ago made Edinburgh famous |
Taylors
Keighley |
Best Bitter |
Bitter |
4.0 |
A well balanced, genuine Yorkshire Bitter,
with a full measure of maltiness and hoppy aroma. |
Taylors
Keighley |
Ram Tam |
Porter |
4.3 |
A dark, strong 'Winter Warmer' beer. Mellow
beer with body and depth, and a fruity afterglow. |
Three Rivers
Stockport |
Crystal Wheat |
Wheat |
5.0 |
Clear wheat beer, A prominent spicy character
with a lovely floral aroma. |
Thwaites
Blackburn |
Thwaites Mild |
Mild |
3.0 |
A tasty traditional dark mild with a malty
flavour and caramel notes |
TSA
Traditional Scottish Ales
Stirling |
Glencoe Wild Oat Stout |
Stout |
4.5 |
An unusually light sweetish stout with
plenty of roast and balanced by fruit and finished with a hint of hop (Organic) |
Valhalla
Shetland |
Island Bere
|
Bitter |
4.2 |
Golden bitter ale with a nice blackcurrant/liquorice
aftertaste. Made from an 8th Century Viking recipe using Bere - an ancient
Scandinavian variety of Barley. |
Wadworths Brewery
Devizes
Wiltshire
|
Wadworth 6x |
Bitter |
4.3 |
This delightful copper-coloured beer has
a malty, fruity nose with a restrained hop character. The same characteristics
emerge on the palate but with more intensity leading to a lingering, malty
finish. |
Williams Bros
Alloa
Scotland |
Williams Roisin |
Bitter |
4.2 |
Tayberries are added to a golden ale base
which gives a light pink hue with a distinnt fruit aroma. |
Yates
Wigton
Cumbria |
Yates Bitter |
Bitter |
3.7 |
Distinctive golden bitter, powerful hop
and fruit aroma. Strong hop flavour with lingering bitterness. |
Yates
Wigton
Cumbria |
Fever Pitch |
Bitter |
3.9 |
A lager style real ale using lager malt
with saaz and cascade hops producing a very light coloured beer with an
outstanding fruity flavour. |